Mediterrane Rezepte rund ums Mittelmeer
Feigen harmonieren sehr schön mit würzigen Schafskäse und sind sehr gut für einen Tapas Abend geeignet. Auch als kleiner Snack auf Party’s werden sie gerne genommen.
Zubereitung:
Bugette Brotscheiben leicht anrösten. Mit Knoblauch einreiben. Cremigen Schafskäse darauf schmieren und mit Feigen belegen.
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